In this very class called HCG L1 Sem2 we do cooking, recipes and making the food with love.
so last Tuesday we made empanadas and crepes, so the empanadas pastry was a shortcrust pastry it was a soft pastry so once you done beating your dough you have to put in the cool area in a hour.
you roll your dough out like a circle so it easy for it to cook fast once you put that in the oven let wait in the oven like a hour, so once you done with that you do your crepes which is like a pancake but more skinny them the pancake it self.
you get the pan and put the pancake juice which is called crepes in it, so you need the golden colour once you done letting it heat up a bit,
so once you done with that you get the banana and dry it up with some cream and brown sugar and some cinnamon it will smell nice.